9.5-Inch Japanese Gyuto Chef Knife with 5Cr15CoMoV High Carbon Steel & G10 Handle

Japanese-Inspired Gyuto Blade Design

The versatile 9.5-inch Gyuto blade is ideal for slicing meat, fish, vegetables, salmon, and tuna with smooth precision and professional control.

Hand Forged High Carbon Steel Performance

Crafted from durable 5Cr15CoMoV high carbon steel for excellent sharpness, long-lasting edge retention, and reliable everyday cutting performance.

Premium G10 Ergonomic Handle

Designed with a lightweight, high-fiber G10 handle that offers a secure, comfortable grip and balanced handling for effortless kitchen preparation.